Adult Dinner Tour #2 – East Burke| 09.30.18
Updated Dec. 23, 2021
East Burke has become a hub for outdoor enthusiast. The introduction of Kingdom Trails has brought mountain bikers from all over the country to East Burke, making this old ski town a four season destination.
Even through the winter, bikers, sight seers, back road travelers, and skiiers find their way naturally to East Burke. Once snow flies, this area of Vermont’s Northeast Kingdom becomes a snow lovers dream. Skiing, snowboarding, snowmobiling, and numerous outdoor events keep this town busy through those long months of white.
To accommodate those enthusiasts whose hunger has been sharpened by the fresh air, local restaurants have popped up close together – making East Burke the perfect place for an adult dinner tour no matter the season (What is an ‘adult dinner’?)
Take the East Burke Dinner Tour
Click on the links to view our full reviews of each restaurant and their food.
On entering the town of East Burke, the unsuspecting eye will miss the most exciting details of the town. The main road passes a few businesses and the town buildings, the “center” of town looks like a general store and a cross roads, and then you’re headed back into the country. But that is not the case at all!
That cluster of businesses and the road that splits off the main drag, right next to the general store, are the key. Take this road and the first right (not into a private driveway) is a drive leading to a large parking lot. On each side of that lot is a restaurant. To your right, directly behind the general store, is the Burke Publick House and on the left is the Foggy Goggle Osteria. On the back end of the parking lot is Mike’s Tiki Bar (summer only). Across the street, you’ll find The Orange Rind with their wonderful back yard bar, open through the winter!
We start our dinner tour at the Burke Publick House. This East Burke restaurant has a beautiful set up. The main floor is dominated by a large bar area forming a long rectangle in the middle of the room. On each of the long sides, smaller tables line the outside walls. This sets the tone for the menu – filled with traditional pub inspired options cooked to modern fine dining standards.
The full bar offers some fantastic cocktail specials – we recommend the dilly martini, your choice of gin or vodka served dirty but instead of olives and olive juice, this martin is served with a dilly bean and pickle juice. It is fantastic!
To start your tour we recommend you try the man candy, pork belly cooked in a sweet chili sauce until the sauce begins to caramelize and the pork belly is crispy.
Other crowd favorites are the poutine or the nachos. These dishes are massive – covering the plates they are served on. But these are filling dishes so be sure to share with the table or you may not have room for much else.
A few other good choices include the spinach artichoke dip served with toasted bread, the Scotch egg served with house made assorted pickles, or a delicious garden salad made with fresh (often local) produce.
If you decide to end your tour here, we recommend the pub meatloaf – a hearty, upscaled version of a traditional pub classic; or the Pub burger made from locally sourced grass fed beef and piled with veggies and house made pickles, with the option for more add-ons.
During warmer months the outside dining area is wonderful with its own bar area, corn hole and Bache. During the winter, or if you want to escape the noise of the pub crowd, the upstairs dining areas are wonderful. Unique lofts provide two extra dining spaces that are set over the main bar in such a way that the noise is really cut down, and they are incredibly quaint and comfortable.
The second stop on our East Burke food tour is the Foggy Goggle. Located in an old house, the layout of this restaurant is fun. The bar takes up one room that also serves as the entrance to the restaurant. The other two dining areas take up what were once rooms of the house. Walls are lined with photos and art of the local area providing color to the space.
The Foggy Google Osteria, is an Italian Restaurant or at least Italian inspired. And though the name brings to mind winter fun, they are open year round.
As your food tour continues here, we recommend their bruschetta and a spinach artichoke dip as starters.
If you are ready for a more substantial meal, there are many options available, though pasta is their specialty. Their pizza menu is filled with unique and inspired combinations. I was impressed with the crust here, crispy and light.
I have tried their Pollo al Rustica – sautéed chicken in a sherry wine cream sauce with mushrooms, garlic, and arugula. It was delicious.
A number of sandwiches, burgers, and a few steak options round out the menu. Nightly specials add another layer of flavor profiles with items like seafood chowders, smoked baby back ribs, pasta dishes, seafood specials, and fantastic desserts.
Monday nights are Mexican night, the perfect chance to sample Foggy Goggle’s take on enchiladas pork carnitas, fish tacos and so much more.
Finish up with one of their signature cocktails, or with a great draft beer, especially on Thirsty Thursday.
Another option on this dinner tour is the Orange Rind. Across the street from the general store (on the main road) and a short walk from the other two locations, you can enjoy great cocktails and a number of smaller dishes to complete your dining tour.
Their outdoor space is wonderful, and the inside dining room is inviting. I recomend their Bavarian Pretzle – a bigger than your face pretzel served warm with course salft and a wonderful dipping sauce.
If you’re looking to order your entrees here – their quesadilla is quite filling, and they have a gigantic chicken burito. Other sandwiches and salads are great for a lighter entree, or to hold you over if your hopping to the next location.
On our Adult dinner tours we typically stick with small plates and appetizers so we can try a variety of foods without getting too full.
During the winter we finish up at The Orange Rind. While this location is small, they have turned their back yard into year round dining space. The outdoor bar is enclosed in the winter and heated to provide plenty of space for diners. Snowmobilers can pull right up in the back yard making it a popular stop throughout snow season.
This winter, the Orange Rind’s kitchen has been taken over by The Vermont Foodie Stand adding a fun menu filled with daily specials and great pairing options.
If you’re looking to add a few more stops to your dining tour check out the General Store. During regular business hours they offer many wonderful Vermont products and deli options. Or take a short drive up the road to Cae Lotti where you can enjoy great coffee with baked goods, or something from their breakfast and lunch menu. Or, head up to the Burke Mountain Resort where you’ll find The View Pub, open year round, as well as the Tamarak Grill, a favorite winter restaurant.
If you try our East Burke Dinner Tour, we’d love to hear about it. Post photos to our Facebook page, or message us about it.